Crystal Sugar Types

When making Marshmallow Pops, you want to decorate them as pretty and delicious as possible. To create textures and colors I use Crystal Sugars and there are 2 basic types: Sanding Sugars and Coarse Sugars

 Sanding Sugars: Thin, it has the texture of sand (like its name). Great to add color, a smooth finish, and to cover exposed Marshamallow edges to to cover imperfections for a clean finish.

Coarse Sugars: Thick, looks like small beads/sprinkles. Great to add color and texture. you can make fur texture,  and hair/ mustache etc